Finally, garnish your salad with your favorite toppings, season to taste and serve immediately or meal prep it. Then, whisk together all of the ingredients for the tahini dressing. In the meantime, chop some vegetables and toss them together. Also, cook the couscous according to the package instructions. Start by preparing the chickpeas and tossing them with olive oil and spices, then roast in the oven until they are crispy. Here’s what you have to do to make this chickpea salad. Actually, the salad itself takes less than 10 minutes to make, depending on how quick you chop the veggies. The only part that takes a little time is roasting the chickpeas in the oven but you could make them ahead or just roast them in the pan on the stove to speed it up. Making this salad is really super easy so it’s perfect if you want a quick and healthy lunch or dinner. That’s why I love them so much! Easy Chickpea Salad Recipe Furthermore, they contain several vitamins and minerals so they’re a great healthy source of protein on a plant-based diet. It’s a great option when you want something quick and easy that delivers nutrients and is delicious! Especially, when you are looking for recipes which are gluten-free this easy chickpea salad is just perfect because you can make it with any grains of your choice! Healthy Protein-rich Chickpeasĭid you know that Chickpeas are sometimes also known as garbanzo beans?! If not, don’t worry, because now you know it, haha! Anyway, like other legumes, such as beans, peas, and lentils, chickpeas (or garbanzo beans) are high in fiber and protein. And this Mediterranean chickpea salad is definitely one of my favorites. Since we’re into mid-summer season, there is nothing I crave more than a delicious, healthy and satisfying salad. The Recipe is quick & easy to make, dairy-free and perfect for meal-prep! Use rice or quinoa for a gluten-free salad. This Vegan Mediterranean Chickpea Salad with Tahini Dressing is a healthy make-ahead meal with Couscous, veggies and plant-based protein from crispy roasted chickpeas.
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